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Air Fryer Vegetarian Cauliflower and Chickpea Tacos
Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon sea salt
  • ¼ teaspoon garlic powder
  • 1 (15 ounce) can chickpeas, drained
  • 1 small head cauliflower, cut into bite-sized pieces
  • subheading: Sauce:
  • 1 cup sour cream (such as Daisy®)
  • ¼ cup chopped fresh cilantro
  • ⅛ cup lime juice
  • 1 tablespoon Sriracha
  • salt to taste
  • 6 (6 inch) corn tortillas
Steps
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