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Fried Pickled Jalapeños with Sour Cream Ranch
Ingredients
  • 1 (16-oz.) jar deli-sliced pickled jalapeños (such as Marzetti’s Deli Sliced Jalapeños)
  • ½ cup sour cream
  • ¼ cup ranch dressing
  • 1 teaspoon lime zest plus 1 Tbsp. fresh juice (from 1 lime)
  • 3 cups canola oil
  • ½ cup all-purpose flour
  • 2 teaspoons taco seasoning
  • ⅓ cup water
  • 2 tablespoons cornstarch
Steps
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