Servings: Yield: 1 quart Prep Time: 5 minutes Cook Time: N/A Total Time: 5 minutes

1½ cups Irish whiskey (such as Jameson) 1½ cups Irish whiskey (such as Jameson)
 
One 14-ounce can sweetened condensed milk One 14-ounce can sweetened condensed milk
 
2 tablespoons chocolate syrup 2 tablespoons chocolate syrup
 
2 teaspoons instant coffee 2 teaspoons instant coffee
 
1½ cups heavy cream 1½ cups heavy cream

1. In a blender, combine the whiskey, sweetened condensed milk, chocolate syrup and instant coffee, and blend on high speed until combined.
2. Place the whiskey mixture in a bowl and stir in the cream until smooth. Store the Irish cream in the refrigerator, covered, for up to 2 weeks. Serve chilled over ice