Brown Butter Chocolate Chip Cookies

bonappetit.com

Jules

1 cup (2 sticks; 227 g) unsalted butter

2 cups (250 g) all-purpose flour

1 tsp. baking soda

¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt

1 cup (packed; 215 g) dark brown sugar

⅓ cup (73 g) granulated sugar

2 large eggs, room temperature

2 tsp. vanilla extract

2 1.4-oz. (80 g total) chocolate toffee bars (preferably Skor ), chopped into ¼" pieces

1½ cups (216 g) chocolate wafers (disks, pistoles, fèves; preferably 72% cacao)

Flaky sea salt

Directions at bonappetit.com

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