Leftover Chicken Curry

slimmingworld.co.uk

Quick tip: If you don’t have all the spices, don’t worry. Garam masala, medium curry powder and Chinese 5-spice would work a treat - or experiment with whatever spices you do have in the cupboard.

2 large onions, 1 chopped and 1 sliced

1 level tsp ground ginger

3 to 4 garlic cloves, crushed

1 level tsp ground turmeric

1 level tsp ground cumin

1 level tsp ground coriander

¼ to ½ tsp chilli powder

227g can chopped tomatoes

400g cooked skinless chicken, cut into chunks

1 tsp ground cinnamon

4 cardamom pods, split open (optional)

2 whole cloves (optional)

2 dried bay leaves (optional)

2 tbsp chopped fresh coriander, to serve (optional)

Directions at slimmingworld.co.uk

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