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Ingredients
  • ¾ cup sugar
  • ¾ cup light brown sugar
  • 1 ½ tablespoons cinnamon
  • 1 egg white
  • 1 teaspoon vanilla
  • 1 teaspoon almond extract
  • 4 cups nuts (I used 2 cups pecans and 2 cups walnuts)
  • ¼ cup water
  • Cook Mode Prevent your screen from going dark
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