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Soft Batch Pumpkin Gingersnap Chocolate Chip Cookies (Gf) + 1 Year Supply Chocolate Giveaway!
Ingredients
  • ½ cup butter or vegan butter, softened to room temperature
  • 1-¾ cups sugar, divided
  • ½ cup pure pumpkin puree
  • ¼ cup molasses
  • 1 teaspoon vanilla
  • 1 egg
  • 2-⅓ cups gluten-free 1:1 or “cup for cup” baking flour blend
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 4-½ teaspoons ground ginger, divided
  • 1 teaspoon ground cloves
  • ½ teaspoon salt
  • 1 cup Enjoy Life Dark Chocolate Morsels
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