https://www.copymethat.com/r/R4azWcdKh/artisan-sourdough-bread/
127688778
eRrlkP4
R4azWcdKh
2024-12-22 09:02:02
Artisan Sourdough Bread
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Ingredients
- subheading: For a small loaf:
- 50 g (¼ C) bubbly, active sourdough starter
- 165 g (½ C + 3 T) water
- 5 g ( 1 tsp) fine sea salt
- 250 g ( 2 cups + 1 T) all purpose flour (Trader Joe or King Arthur)
- subheading: For a larger, standard size loaf:
- 50 g (¼ C) bubbly, active sourdough starter*
- 330 g (1⅓ C + 1 T) water
- 9 g (1½ tsp) fine sea salt
- 500 g (4¼ C) all purpose flour (Trader Joe or King Arthur)
- note: Note: I use 50 g of starter for both the small AND standard size loaf. Using a smaller amount of starter with a long, overnight rise will help to prevent over proofed dough in the morning.
Note: Ingredients may have been altered from the original.
Steps
Directions at theclevercarrot.com
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