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Strawberry and Rose Mess
Ingredients
  • 160g mascarpone
  • 270g crème fraîche
  • 15g icing sugar, sifted
  • 1 ¼ tsp ROSE WATER
  • 40g caster sugar
  • 2 tbsp POMEGRANATE MOLASSES
  • 1 tsp SUMAC
  • 200g strawberries, hulled and chopped into 2cm pieces
  • 60g meringues (shop-bought is fine), broken roughly into 2cm pieces
  • seeds of 1 medium pomegranate (100g)
  • 2 tsp DRIED ROSE PETALS (optional)
  • Strawberry sorbet
  • 40g caster sugar
  • 40g icing sugar
  • 30g liquid glucose
  • 200g strawberries, hulled and blitzed into a purée
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