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Easy Olive Oil Marinated Mozzarella Balls
Ingredients
  • ¾ cup Bertolli extra virgin olive oil
  • 2 cloves garlic minced
  • 1 tablespoon fresh basil finely chopped
  • 1 tablespoon fresh thyme finely chopped
  • 1 tablespoon fresh oregano finely chopped
  • ½ teaspoon red pepper flakes or to taste
  • ¼ teaspoon kosher salt or to taste
  • 16 ounces bocconcini or ciliegine mozzarella drained
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