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Coconut, Almond and Blueberry Cake
Ingredients
  • 200g unsalted butter, melted, then set aside to come to room temperature, plus extra for greasing
  • 180g ground almonds
  • 60g desiccated coconut
  • 250g caster sugar
  • 70g self-raising flour
  • ¼ tsp salt
  • 4 large eggs
  • 1½ tsp vanilla extract
  • finely grated zest of 2 lemons (2 tsp)
  • 200g fresh blueberries
  • 20g flaked almonds
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