Easy Slow Cooker Chicken Pot Pie Soup

whiskfulcooking.com

Carolyn Peters

1 pound boneless, skinless chicken breasts

21 ounces cream of chicken soup

10.5 ounces chicken broth

½ onion diced

12 ounces frozen mixed vegetables

2 tablespoons butter

1 teaspoon parsley

½ teaspoon garlic powder

¼ teaspoon poultry seasoning

salt and pepper to taste

Directions at whiskfulcooking.com

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