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Seafood-Stuffed Mushrooms
Ingredients
  • 36 large fresh mushrooms (about 3 pounds)
  • ½ cup butter, divided
  • 1-½ cups finely chopped onions
  • 3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
  • 3 tablespoons lemon juice
  • ½ cup mayonnaise
  • ¼ cup minced fresh parsley
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup grated Parmesan cheese
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