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Sheet Pan Sticky Gochujang Chicken Meatballs
Ingredients
  • poundground turkey or chicken
  • tablespoonslow sodium soy sauce or tamari
  • 1 to 2tablespoonsGochujang (Korean chili paste)
  • 3green onions, finely chopped
  • 1inchfresh ginger, grated
  • 1clovegarlic, minced or grated
  • 1large head broccoli, cut into florets
  • 2tablespoonssesame oil or extra virgin olive oil
  • subheading: SAUCE:
  • â…“cuplow sodium soy sauce or tamari
  • 2tablespoonshoney
  • 2tablespoonsrice vinegar
  • 1 to 2tablespoonsGochujang (Korean chili paste)
  • inchfresh ginger, grated
  • clovesgarlic, grated
  • 1tablespoontoasted sesame oil
  • ¼cupplain Greek yogurt or avocado oil mayo
  • rice, sesame seeds, chiles, and Kimchi, for serving
Steps
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