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Ingredients
  • 1 pound chicken thighs, cut into cubes
  • 1 tablespoon soy sauce
  • 2 tablespoons corn starch
  • ⅓ cup lemon juice
  • 3 tablespoons sugar
  • ½ cup water
  • 2 teaspoons cornstarch
  • 1 teaspoon lemon zest
  • ¼ cup flour
  • ½ cup cornstarch
  • oil for frying
Steps
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