New Potato Smørrebrød with Garlic Aïoli and Crispy Shallots

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

subheading: For the Smørrebrød:

4 thin slices dense rye bread such as rugbrød

Butter for spreading preferably salted

A handful or two of baby arugula leaves

8 to 10 small red or yellow potatoes

Garlic Aïoli recipe follows

Crispy Onions such as the Lars brand, or homemade Crispy Fried Shallots

Chopped chives microgreens and/or sprouts

Coarse salt and freshly ground pepper

subheading: For the Garlic Aïoli:

1 small garlic clove

1 teaspoon lemon juice

¼ cup prepared mayonnaise

1 teaspoon extra-virgin olive oil

Coarse salt and pepper

Directions at true-north-kitchen.com

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