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New Potato Smørrebrød with Garlic Aïoli and Crispy Shallots
  • subheading: For the Smørrebrød:
  • 4 thin slices dense rye bread such as rugbrød
  • Butter for spreading preferably salted
  • A handful or two of baby arugula leaves
  • 8 to 10 small red or yellow potatoes
  • Garlic Aïoli recipe follows
  • Crispy Onions such as the Lars brand, or homemade Crispy Fried Shallots
  • Chopped chives microgreens and/or sprouts
  • Coarse salt and freshly ground pepper
  • subheading: For the Garlic Aïoli:
  • 1 small garlic clove
  • 1 teaspoon lemon juice
  • ¼ cup prepared mayonnaise
  • 1 teaspoon extra-virgin olive oil
  • Coarse salt and pepper
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