Pan-Roasted Lemon Chicken Thighs with Rosemary

familystylefood.com

Chub

1 to 2 lemons

1 ¼ teaspoons kosher salt

¼ cup ( 60 ml) extra-virgin olive oil

1 teaspoon ground Aleppo chili pepper , or ½ to 1 teaspoon crushed red pepper, to taste

½ teaspoon crumbled red chili

1 to 2 garlic cloves, grated on a Microplane or finely chopped

2 teaspoons chopped aromatic fresh herbs, such as thyme, rosemary, marjoram or oregano

1 ¾ pounds ( 800 g) boneless skinless chicken thighs, about 6 pieces

Directions at familystylefood.com

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