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Brown Sugar & Mustard Glazed Tofu
Ingredients
  • subheading: For the tofu:
  • 1 block (350g) extra-firm tofu, drained and pressed
  • 3 tablespoons soy sauce
  • ½ teaspoon liquid smoke
  • 20 to 30 whole cloves (the spice), *see notes
  • subheading: For the glaze:
  • ¼ cup brown sugar
  • 2 tablespoons vegan butter
  • 2 tablespoons water
  • 1 tablespoon Dijon mustard
  • 4 cloves garlic,, minced or pressed
  • ⅛ teaspoon ground cinnamon
Steps
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