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Ingredients
  • subheading: FOR THE LAMB CURRY:
  • 2 to 3 tablespoons olive oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, crushed
  • 1 green chilli, finely chopped
  • 1 piece ginger, grated
  • 1 teaspoon whole cumin seeds
  • 3 cloves
  • 1 cinnamon stick, broken into three pieces
  • 1 to 1 ½ teaspoons curry powder
  • ½ teaspoon turmeric
  • 1 teaspoon garam masala
  • 500g lamb mince
  • 1 tablespoon flour
  • 1 tin chopped tomatoes
  • 75g frozen peas
  • subheading: FOR THE PIES:
  • 2 sheets frozen shortcrust pastry
  • 2 sheets frozen puff pastry
Steps
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