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Ingredients
  • 2 cups dried chickpeas Do NOT use canned or cooked chickpeas
  • ½ teaspoon baking soda
  • 1 cup fresh parsley leaves, stems removed
  • ¾ cup fresh cilantro leaves, stems removed
  • ½ cup fresh dill, stems removed
  • 1 small onion, quartered
  • 7 to 8 garlic cloves, peeled
  • Salt to taste
  • 1 tablespoon ground black pepper
  • 1 tablespoon cumin
  • 1 tablespoon coriander
  • 1 teaspoon cayenne pepper, optional
  • 1 teaspoon baking powder
  • 2 tablespoon toasted sesame seeds
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