https://www.copymethat.com/r/R3jGmpcGD/chickpea-potato-curry-slow-cooker/
123534026
SUXjn4U
R3jGmpcGD
2024-05-19 21:37:05
Chickpea & Potato Curry slow cooker
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Ingredients
- 1 tablespoon canola oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 teaspoons minced fresh gingerroot
- 2 teaspoons ground coriander
- 1 teaspoon garam masala
- 1 teaspoon chili powder
- ½ teaspoon salt
- ½ teaspoon ground cumin
- ¼ teaspoon ground turmeric
- 1 can (15 ounces) crushed tomatoes
- 2 cans (15 ounces each) chickpeas or garbanzo beans, rinsed and drained
- 1 large baking potato, peeled and cut into ¾-inch cubes
- 2-½ cups vegetable stock
- 1 tablespoon lime juice
- Chopped fresh cilantro
- Hot cooked rice
- Optional: Sliced red onion and lime wedges
Steps
Directions at tasteofhome.com
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