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Ingredients
  • 2-½ pounds ground beef
  • 3 cans (15 ounces each) tomato sauce
  • 2 cans (15 ounces each) pinto beans, rinsed and drained
  • 1 can (10 ounces) diced tomatoes and green chiles, undrained
  • 2 envelopes chili mix
  • 2 pounds Velveeta, cubed
  • 1 cup heavy whipping cream
  • 2 packages (16 ounces each) corn chips
  • Optional: Sour cream, sliced jalapeno and lime wedges
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