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Teriyaki Chicken Foil Packets with Vegetables
Ingredients
  • Heavy Duty Foil (plus parchment paper if preferred)
  • subheading: For the foil packets:
  • 4 boneless skinless chicken breasts, pounded to even thickness
  • 1 tablespoon olive oil
  • salt and pepper, to taste
  • 1 cup broccoli florets
  • ½ cup green beans
  • ½ red bell pepper, chopped
  • ¼ cup pineapple chunks (optional)
  • 1 cup edamame beans, defrosted (optional)
  • ¾ to 1 cup teriyaki sauce, homemade recipe below or your favorite store-bought
  • subheading: For Meal Prep:
  • Lunch Containers
  • Your favorite side: quinoa, rice or potatoes
  • subheading: For the Homemade Teriyaki Sauce:
  • ¼ cups low sodium soy sauce
  • 4 to 5 tablespoons honey (depending on how sweet you like it)
  • 4 tablespoons rice wine vinegar
  • 1½ teaspoons sesame oil (plus more for drizzling on vegetables)
  • 3 garlic cloves, minced
  • ¾ teaspoon grated or ground ginger
  • 1 tablespoon cornstarch
  • 3 tablespoons water
  • Salt and black pepper, to taste
Steps
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