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Gluten Free Pita or Naan Flatbreads
  • 2 cups (270 gr) gf Jules™ All Purpose Gluten Free Flour
  • 2 tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. coarse sea salt
  • ¼ tsp. fine sea salt
  • ¾ cup warm milk (dairy or non-dairy soy, coconut, almond, etc.)
  • ¼ cup warm yogurt (dairy or non-dairy soy, coconut, almond, etc.) OR ¼ cup milk
  • 1 Tbs. vegetable oil or coconut oil, melted
  • Additional oil for hands
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