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Five Vegetables and 15-Grain Rice Pot
Ingredients
  • 4 large dried shiitake mushrooms
  • 1 tablespoon sake
  • 1 tablespoon mirin
  • 2 teaspoons soy sauce
  • 1¼ cups 15 grain rice, rinsed until water runs clear
  • 2 tablespoons burdock root, peeled, soaked in cold water for 15 minutes, drained and julienned
  • 1 tablespoon dry hijiki seaweed, soaked in warm water for 10 minutes, drained and julienned
  • 2 tablespoons julienned carrots
  • 2 tablespoons frozen shelled edamame
  • toasted sesame seeds for garnish
Steps
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