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Garlicky Braised Beef Shanks
Ingredients
  • 4 pounds beef shanks
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 1 celery rib, chopped
  • 1 carrot, chopped
  • 2 tablespoons tomato paste
  • ½ cup dry red wine
  • One 28-ounce can diced tomatoes
  • 10 cloves garlic, thinly sliced
  • 1 sprig fresh rosemary
  • 4 cups beef stock
Steps
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