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Pumpkin Breakfast Cake
Ingredients
  • subheading: Dry:
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons pumpkin pie spice
  • ½ teaspoon kosher salt
  • ½ cup dark chocolate chips
  • subheading: Wet:
  • 1 medium banana mashed ~½ cup
  • ½ cup unsweetened pumpkin puree
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ⅓ cup maple syrup
  • 1 cup plain unsweetened almond milk*
  • 3 tablespoons coconut oil melted
  • subheading: Pumpkin Topping:
  • 3 tablespoons pumpkin puree
  • 3 tablespoons light brown sugar
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