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Ingredients
  • 2 tbsp. olive oil, divided
  • ½ c. all-purpose flour
  • 2 large eggs
  • 1 tsp. granulated garlic
  • Kosher salt and pepper
  • 4 c. Lay’s barbecue-flavored potato chips or other barbecue potato chips, crushed
  • 4 5-ounce boneless, skinless chicken breasts, each split (making 8 small cutlets)
  • 1 tbsp. fresh lemon juice
  • 4 oz. green beans, trimmed and halved
  • ¼ small red onion, thinly sliced
  • 1 tbsp. red wine vinegar
  • 12 oz. Campari tomatoes, quartered
  • Chopped parsley, for serving
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