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Decadent Beef Shank Osso Buco
Ingredients
  • 3 beef shanks
  • ¼ cup neutral oil
  • ½ cup All-Purpose flour
  • 2 carrots, peeled and diced
  • 2 celery ribs, diced
  • 1 yellow or sweet onion, diced
  • 3 garlic cloves, minced
  • 1 cup red wine
  • 2 cups water or broth
  • 2 cups canned crushed plum tomatoes
  • sprig of fresh thyme
  • sprig of rosemary
  • 2 to 3 bay leaves
  • fresh parsley chopped
  • 2 tbsp salt, divided
  • freshly ground black pepper
Steps
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