Creamy Chicken Tomato Soup with Veggies

eatthegains.com

Miranda

1 tablespoon butter

4 cloves garlic

1 cup diced onion (120 grams)

1 28-ounce can San Marzano whole peeled canned tomatoes

3 cups bone broth

¼ to ½ teaspoon red pepper flakes (depending on spice preference)

1 pound chicken breasts

2 bay leaves

½ cup full-fat coconut milk

¼ cup basil leaves

1 cup diced bell pepper (120 grams)

1 cup diced zucchini (115 grams)

1 cup sliced mushrooms (75 grams)

2 packed cup spinach, roughly chopped (60 grams)

salt and pepper, to taste

optional - pasta (I like using shells or elbows)

for topping: fresh basil, parmesan cheese, red pepper flakes

Directions at eatthegains.com

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