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One Pot Ratatouille Pasta
Ingredients
  • subheading: IN­GRE­DI­ENTS:
  • 1 tbsp olive oil
  • 1 red onion, finely chopped
  • 1 gar­lic clove, crushed
  • 1 tbsp to­mato puree
  • 900ml hot vegetable stock
  • 350g dried riga­toni pasta
  • 500g cherry to­ma­toes
  • 400g char­grilled veg­eta­bles, ex­cess oil drained
  • 3 tbsp dou­ble cream
  • salt and pep­per
  • small bunch of flat-leaf pars­ley, roughly chopped
  • Parme­san, grated (op­tional)
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