Easy Bean Salad

themediterraneandish.com

Beth

1 15 oz can kidney beans, drained and rinsed

1 15- oz can cannellini beans, drained and rinsed

1 15- oz can garbanzo beans (chickpeas), drained and rinsed

1 green bell pepper, cored and chopped

1 red bell pepper, cored and chopped

½ English cucumber, diced

1 cup chopped red onions

1 ½ tablespoon capers, drained

1 cup chopped fresh parsley

10 to 15 fresh mint leaves, torn or gently chopped

10 to 15 fresh basil leaves, torn or gently chopped

Garlic Dijon Vinaigrette

1 to 2 garlic cloves minced

½ tablespoon Dijon mustard

2 tablespoon lemon juice

1 teaspoon sugar

¼ cup Early Harvest extra virgin olive oil

Salt and black pepper

Directions at themediterraneandish.com

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