Instant Pot Cauliflower Tikka Masala

fullofplants.com

I’m vegan

Vegan who loves to cook and re-create traditionally non-vegan dishes.

1 tablespoon vegan butter or oil

1 medium onion diced

3 cloves of garlic minced

1 tablespoon freshly grated ginger

2 teaspoon dried fenugreek leaves optional

1 tablespoon garam masala

1 teaspoon turmeric

1 teaspoon ground cumin

1 teaspoon ground coriander

½ teaspoon ground chili

¾ teaspoon salt

¼ cup water

1 28-ounce can diced tomatoes with their juice

1 tablespoon sugar or maple syrup

4 cups cauliflower florets about 17 ounces

½ cup coconut cream or plant-based cream

optional toppings: fresh parsley, roasted cashews

Cook Mode Prevent your screen from going dark

Directions at fullofplants.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer