Mexicali Hamburger Casserole

bhg.com

Carolyn

I love helping people change how they look at food for a healthier lifestyle!

1 ½ pound lean ground beef

1 15 ounce can Mexican-style diced tomatoes

1 ½ cup frozen whole kernel corn, thawed

½ cup finely shredded Mexican cheese blend, plus 2 tablespoons, divided

½ cup all-purpose flour

½ cup yellow cornmeal

1 tablespoon sugar

1 ¼ teaspoon baking powder

1 egg, beaten

⅔ cup milk

2 tablespoon cooking oil

1 Recipe Fresh Tomato Toss, (see recipe)

subheading: Fresh Tomato Toss:

1 cup red grape tomatoes, halved

¼ cup coarsely chopped cilantro

½ cup remaining frozen whole kernel corn

⅓ cup green olives, halved (optional)

Directions at bhg.com

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