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Ingredients
  • 2 ½ cups ( 300grams) bread flour
  • 1 ½ tsp dry yeast
  • ¼ cup (60 ml) lukewarm water
  • 1 tbsp sugar
  • 3 tbsp vegetable oil
  • ½ cup ( 60 grams) chickpea flour
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 tsp crushed pepper flakes (optional)
  • ⅔ to ¾ cup ( 160 to 180 ml) evaporated milk (room temperature)
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