Slow-Cooker Savory Pot Roast with Gravy {Gluten-Free, Paleo, Aip, Whole30}

mamaknowsglutenfree.com

Mags O

subheading: Pot Roast:

1 tablespoon olive oil

1 tablespoon onion powder

2 teaspoons dried sage

2 teaspoons dried thyme

1 teaspoon salt

1 teaspoon dried rosemary

1 teaspoon garlic powder

1 tablespoon apple cider vinegar

1 cup gluten-free beef broth

2 to 3 pound beef pot roast

carrots celery, and sweet potatoes/white potatoes (if AIP use only sweet potatoes)

subheading: Gravy:

liquid from cooked pot roast

1 tablespoon cornstarch 2 tablespoons of tapioca starch or arrowroot for Paleo and Whole30

1 tablespoon gluten-free flour omit for Paleo and Whole30

note: Depending on what stage you are in with the reintroduction of the AIP diet you may not be able to eat the gravy.

Directions at mamaknowsglutenfree.com

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