Red Lentil & Kale Soup

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

6 cups low-sodium veggie broth

2 cups dry red lentils

1 cup minced carrots

1 cup minced celery

1 cup minced red bell pepper (1 medium)

2 cups minced kale

¼ tsp garlic powder

¼ tsp onion powder

¼ tsp smoked paprika

⅛ tsp cumin

¼ tsp ground mustard seeds

Directions at chefjeffdoucette.com

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