Servings: 5 to 6

4 c. Cooked Chicken, cubed 4 c. Cooked Chicken, cubed
1½ c. Celery, sliced 1½ c. Celery, sliced
½ c. Green Onion, sliced ½ c. Green Onion, sliced
¼ c. Parsley, chopped ¼ c. Parsley, chopped
1 c. Seedless Red Grapes, halved 1 c. Seedless Red Grapes, halved
½ c. Avocado Mayonnaise ½ c. Avocado Mayonnaise
1 T. Lemon juice 1 T. Lemon juice
1½ t. dried Tarragon 1½ t. dried Tarragon
¼ t. Sea Salt ¼ t. Sea Salt
¼ t. Pepper ¼ t. Pepper

Add Chicken, celery, onions, parsley and grapes to a large bowl. Stir to combine.
In a small bowl add mayonnaise, lemon juice and spices. Whisk to combine. Pour dressing over chicken mixture and using a rubber spatula, gently mix until all salad ingredients are covered with dressing. Serve.