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Quinoa & Lentil Stuffed Vegan Cabbage Rolls
Ingredients
  • 1 large head of green cabbage*
  • subheading: FOR THE FILLING:
  • ¾ cup dried brown lentils**
  • ½ cup uncooked quinoa***
  • 1 cup vegetable broth
  • 1 small onion, diced
  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • 2 tablespoons soy sauce or tamari
  • 1 teaspoon smoked paprika
  • 2 tablespoons oat flour, optional, for binding
  • subheading: FOR THE SAUCE:
  • 1 (28 ounce or 800 gram) can tomato puree
  • 1 tablespoon maple syrup, or sweetener of choice
  • 1 ½ teaspoons red wine vinegar
  • Salt and pepper to taste
Steps
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