Homesick Texan's Sunday Brisket

countrycleaver.com

Rochelle

subheading: Sunday Brisket:

8 Cloves Garlic, minced

1 Tbsp Kosher Salt

1 Tbsp Freshly Ground Black Pepper

¼ tsp Cayenne Pepper

2 Tbsp Molasses

2 Tbsp Yellow Mustard

3 to 4 Pound Flat Cut Brisket (it will cook more evenly than a tapered cut)

1 Onion,

1 Tbsp Vegetable Oil

1 cup Beef Broth

subheading: Horseradish Jalapeno Sauce:

1 tsp Horseradish

1 cup Sour Cream

1 clove Garlic, minced

1 pickled jalapeno

Salt to taste

Directions at countrycleaver.com

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