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Ingredients
  • 1 ½ to 2 pounds flank steak, pounded thin
  • subheading: MARINADE:
  • 2 tablespoons olive oil
  • ¼ cup reduced sodium soy sauce
  • ¼ cup orange juice
  • 2 tablespoons lime juice
  • 1 tablespoon brown sugar
  • 1 teaspoon liquid smoke
  • subheading: SPICE MIX:
  • 1 tablespoon ground cumin
  • 1 tablespoon garlic powder
  • 2 teaspoons smoked paprika
  • 1 tsp EACH salt, chili powder, onion powder
  • ½ tsp EACH pepper, cayenne pepper
  • subheading: VEGETABLES:
  • 3 bell peppers (any colors) seeded and quartered
  • 1 large red onion sliced into chunks
  • subheading: SERVING:
  • 12 to 14 taco size flour tortillas
  • Guacamole or chopped avocados
  • Salsa or chopped tomatoes
  • sour cream
  • hot sauce
  • lime juice
  • cilantro
  • Monterrey Jack pepper Jack or Cotija cheese (optional)
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