https://www.copymethat.com/r/R2eHHOSV1/tofu-and-tomato-egg-drop-soup/
100692668
maRJAj8
R2eHHOSV1
2024-05-18 05:01:57
Tofu and Tomato Egg Drop Soup
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Ingredients
- 1 tablespoon neutral oil
- 4 scallions, white and green parts separated, finely sliced
- 1 (1-inch) piece ginger, peeled and finely chopped
- 1 (28-ounce) can crushed tomatoes
- 3 cups vegetable stock
- 1 (14-ounce) package firm tofu, drained, patted dry and cut into ½-inch cubes
- 2 tablespoons ketchup
- 1 ½ teaspoons kosher salt (Diamond Crystal)
- 2 tablespoons granulated or brown sugar
- 2 teaspoons sesame oil
- 3 large eggs, well beaten
Steps
Directions at cooking.nytimes.com
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