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For Canning
Ingredients
  • 3-½ cups chopped fresh or frozen rhubarb
  • ½ cup water
  • 2-¼ cups coarsely chopped fresh or frozen blueberries
  • 1 Tbsp lemon juice
  • 1 package (1.75 oz) powdered pectin
  • 5-½ cups sugar
Steps
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