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Salted Cashew & Caramel Chews
Ingredients
  • ¾ cup unsalted butter, softened
  • 1-½ cups packed brown sugar
  • 2 large eggs, room temperature
  • ¼ cup hot caramel ice cream topping
  • 1 teaspoon vanilla extract
  • 2-½ cups all-purpose flour
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 cups semisweet chocolate chips, divided
  • 1-¼ cups lightly salted cashews, divided
Steps
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