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Chinese Almond Cookies
Ingredients
  • 1 ⅓ cups almond flour, lightly packed
  • 1 cup (2 sticks) unsalted butter, chilled and cut into cubes
  • Pinch kosher salt
  • 2 large eggs, divided
  • 1 teaspoon almond extract
  • 1 ¾ cups all-purpose flour
  • 1 cup plus  2 tablespoons sugar
  • ½ teaspoon baking soda
  • Thinly sliced almonds, for decoration
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