Vegan gluten-free Courgette Fritters

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

900 g / 32 oz zucchini / courgettes (4 medium)

3 tbsp ground up chia seeds

2 tbsp lemon juice

3 spring onions / scallions, chopped finely

40 large mint leaves, finely chopped

3 garlic cloves, finely grated

1½ tsp salt (more salt if not using capers)

generous amount of black pepper

2 heaped tbsp capers, drained and chopped finely (optional)

65 g / ¾ cup chickpea flour

approx. 60 ml / ¼ cup oil, for frying

thick vegan yoghurt, to serve

Directions at lazycatkitchen.com

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