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Ingredients
  • subheading: OVERNIGHT STARTER:
  • ¾ cup King Arthur Unbleached All-Purpose Flour
  • ½ cup lukewarm water
  • ⅛ teaspoon instant yeast
  • subheading: DOUGH:
  • 2 teaspoons instant yeast
  • ⅔ cup lukewarm water
  • 2 ¾ cups King Arthur Unbleached All-Purpose Flour
  • 1 ¼ teaspoons salt
  • subheading: GLAZE:
  • 1 large egg white beaten with 1 tablespoon water
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