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Ingredients
  • 6 ounces hearty bread, crusts removed, torn into 1- to 2-inch chunks
  • 3 pounds (about 4 large) very ripe tomatoes, cored and cut into rough 1-inch chunks
  • Kosher salt and freshly ground black pepper
  • ½ pound (about 1 small) cucumber, peeled, seeded, and cut into rough 1-inch chunks
  • ⅓ pound (about 1 small) small red onion, peeled and cut into rough 1-inch chunks
  • ⅓ pound (about 1 medium) green or red bell pepper, cored, seeded, and cut into rough 1-inch chunks
  • ¼ cup roughly chopped fresh oregano leaves
  • 2 cloves garlic, peeled and smashed
  • 1 cup extra-virgin olive oil, plus more for serving
  • 2 tablespoons sherry vinegar, plus more to taste
  • Chopped herbs such as parsley, chives, or oregano for serving
Steps
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