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Creamy Red Pepper Pesto Pasta
Ingredients
  • 14 oz ( 400 g) pasta
  • 0.25 cup ( 4 tbsp) Mascarpone cheese
  • 1 bunch kale or cavolo nero, optional
  •  
  • Red Pesto
  •  
  • 0.5 cups ( 65 g) cashew nuts
  • 3 sweet Romano peppers, you can use bell peppers
  • 2 large garlic cloves
  • 1 bunch basil
  • 1 lemon, juiced
  • 0.5 cup ( 50 g) parmesan*, pecorino or Italian hard cheese, grated
  • 0.25 cup ( 60 ml) extra virgin olive oil
  • Salt, to taste
Steps
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