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Ingredients
  • 2 tablespoons melted butter
  • 1 tablespoon extra-virgin olive oil
  • ¼ cup cider vinegar
  • 2 tablespoons low-sodium chicken broth or white wine
  • 2 tablespoons honey
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • 4 medium red or yellow onions (1 ½ pounds)
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